Speakers' Corner with Zoë

Join us on the 1st April online for a talk and catch up! Em Gen'r, Zoë Davis will be discussing the role of chefs in the regenerative transition and wants to hear your thoughts!

Food can be a powerful storyteller. It’s a form of communication that transcends traditional language barriers and gives us information about history, culture and health. Food service has always been used to share love and connection within and between communities.

Chefs (whether in restaurants, at events, in domestic settings or developing products) have a unique position to be able to both select produce on behalf of others and showcase ingredients to their best.

Join us to discuss what role chefs can play in the regenerative transition.

How can chefs use their position to connect eaters with growers?

How can chefs better share information about food provenance and regenerative practices?